Hands down my choice for this category is the ultra- popular restaurant, The Parish, located on Oracle Road. Hush puppies, shrimp and grits, gumbo and specialty dishes like the Drunken Angel (burgundy angel hair pasta, shrimp, crawfish, lobster broth, saffron red pepper cream sauce, fresh parmesan—YUM) are featured on their menu along with all sorts of other Southern delights. The Parish also offers beers on tap, an incredible cocktail lineup and even a few extra special “mocktails” (you won’t miss the alcohol!). This restaurant has won several awards, and its co-owner and chef Travis Peters even took home the first place prize on Guy Fieri's competition show on the Food Channel. Dine in or order to go—you won’t be disappointed.